MENÚ/MENU

ENTRADAS/APPETIZERS

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SUGERENCIA DEL CHEF/CHEFS SUGGESTIONS

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ENSALADAS/SALAD

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POLLO/CHICKEN

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SOPAS/SOUPS

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CEVICHES

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PESCADO & MARISCOS/FISH & SEAFOOD

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ÓRDENES EXTRAS/ORDER EXTRAS

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BEBIDAS/DRINKS

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CERVEZAS & VINOS/BEERS & WINES

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POSTRES/DESSERTS

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*El Consumo De Carne, Aves, Mariscos, Conchas De Mar O Huevos Crudos O Poco Cocidos Puede Aumentar El Riesgo De Enfermedades Transmitidas Por Los Alimentos

*Consuming Raw Or Undercooked Meat’s, Pultry, Seafood,Shellfish Or Eggs May Increase Your Risk Of Foodborne I’llness